Consistent maintenance of kitchen hood exhaust system in a restaurant or facility remains one of the primary defenses against fire hazards. Regularly performed, professional cleaning of the kitchen exhaust system has many additional benefits, i.e., minimized product contamination, improved health standards, improved ventilation or smoke and odour removal, increase energy saving, compliance with local and national fire and health codes, enhanced working environment for kitchen staff.

Our established cleaning methods remove the grease and flammable residues from the interior surfaces of the hood, filters, duct work and exhaust fans ensuring compliance with all applicable municipal fire protection codes.

Upon completion of the cleaning process, a service report and a proof of performance decal is posted on the hood in plain view of Department of health or insurance agent.